In celebration of National String Cheese Day on September 20th, our team of cheesemakers at Baker Cheese wanted to share the best kept secrets about how to eat string cheese.
In celebration of National String Cheese Day on September 20th, our team of cheesemakers at Baker Cheese wanted to share the best kept secrets about how to eat string cheese.
Baker Cheese is no stranger to awards and recognition. As a fourth-generation, family-owned business, Baker Cheese has been manufacturing award-winning cheese for more than 100 years in St. Cloud, Wisconsin.
ST.CLOUD, Wis., July 9, 2020 – Baker Cheese, a fourth-generation family-owned, St. Cloud, Wisconsin-based cheese manufacturer, announced that it has been named the 2020 Dairy Plant of the Year by national trade publication Dairy Foods.
Baker Cheese takes pride in offering consumers and private label partners with an exceptional product and customer service. These areas of focus will only continue to grow with the recent expansion at Baker Cheese in St. Cloud, Wisconsin.
The expansion includes an added production line, which will allow two streams of milk to be processed and packaged in the cheese plant at the same time, allowing Baker Cheese to offer more variety and capacity.
This added growth and focus on supporting the expanding needs of customers generated interest from Cheese Market News. As such, Baker Cheese was featured in a story highlighting the expansion and how it supports the cheese industry.
As string cheese manufacturers, nothing could make us happier than an entire day dedicated to the cheese we love -- string cheese! Whether you like it peeled, warmed up, or sliced as a snack, string cheese is a staple in many homes across America.
When did National String Cheese day begin? And what goes into the production of each individually wrapped stringer?
Read on to learn more.
In the state of Wisconsin, there are more than 1,200 licensed cheesemakers but less than 80 hold the distinguished title of “Master Cheesemaker.” Baker Cheese is proud to have a newly accredited Wisconsin Master Cheesemaker® at the helm of its cheesemaking process.
Baker Cheese is proud to announce that it was recently awarded both the silver and bronze medal for flavored string cheese at the 2019 U.S. Championship Cheese Contest.
Baker Cheese is proud to announce it has been awarded the silver medal for Flavored String Cheese at the World Championship Cheese contest held earlier this year in Madison, Wis. Baker Cheese submitted its uniquely crafted jalapeno string cheese variety, which features diced jalapeno peppers with a hint of spice in its traditional all-natural string cheese.
This past month, Baker Cheese was proud to join forces with other Wisconsin cheesemakers, the Wisconsin Milk Marketing Board (WMMB), Independent Procurement Alliance Program (IPAP) and Wisconsin dairy farmers to donate more than 30,000 pounds of cheese to families in need located in south Florida.
At Baker Cheese, we are proud of our cheesemakers and employees for making exceptional products each and every day. When we receive awards from state, national and international contests, it only affirms what we already know — Baker Cheese string cheese is truly outstanding!
