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  • Wisconsin String Cheese Manufacturer
    From Farm to Finish in 48 hours
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Baker Cheese voted 2020 Dairy Plant of the Year
Illustration of Baker Cheese cheese making process

Quality string cheese starts with quality milk, and we’re proud to work with local farmers who value quality as much as we do.


At our state-of-the-art factory, we have the people and technology to produce the best string cheese in a very short time frame.


In less than 48 hours from the time the milk left the farm, our all natural string cheese is ready for your enjoyment.

All Natural String Cheese

Cheese Store

Order fresh string cheese from our country cheese store. Due to COVID-19, gift boxes are currently unavailable.

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Who We Are

Our team of experts are dedicated to producing the highest quality string cheese.

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