One hundred years ago the legacy of Baker Cheese began, when Frank and Margaret Baker started a tradition of making all natural, locally sourced cheese.
With a focus on exceptional quality, family values and customer service, Baker Cheese has grown to be one of the leading string cheese manufacturers in the United States.
Get to Know the Baker Cheese FamilyAt Baker Cheese, we are a proud, fourth-generation family owned business. If you walk our hallways in St. Cloud, Wisconsin, you’ll see photos of our original cheese makers, Frank and Francis Baker, and follow along with their milestones and innovations in the cheese making industry.
In fact, at Baker Cheese, we think of everyone as part of our family. From our employees, to our milk producers and haulers — we attribute our century of success to building a family with a focus on exceptional quality.
Get to Know the Baker Cheese DifferenceIf we’ve learned anything over the past 100 years, it’s that making a high quality product makes a difference. At Baker Cheese, we use fresh, locally sourced milk to produce 100-percent natural string cheese with no preservatives or additives.
We value the traditions and innovations our past generations have honed and we believe that the best cheese is still made with simplicity in mind. With a focus on freshness, our award winning string cheese has a national reputation for quality.
Follow Along With the Baker Cheese 100th Anniversary Celebration
Our family at Baker Cheese is looking forward to celebrating our 100th anniversary and sharing our legacy with you. So please, check back on our "Community News' page regularly as we share our milestones and innovations, and moreover, as we share stories, recipes and memories from a century of cheese making.