Full-Time | Late 2nd Shift
Duties: maintaining various critical manufacturing and plant operational equipment including boilers, separator, pasteurizer, etc. Responsibilities also include facilities maintenance and extensive preventative maintenance. The ideal candidate should have experience with dairy or food manufacturing, sanitary welding, boilers, and strong electrical experience to include VFD and PLC trouble-shooting abilities. Scheduled hours for 2nd shift will be 5:00 pm – 3:00 am, Monday through Friday with some production Saturdays. Scheduled days and hours may vary while training.