Full-Time | 1st Shift

Duties: Monitor packaging equipment and set-up and change packaging film, code daters, case labelers, and metal detectors. Provide required preventative maintenance and maintenance and electrical troubleshooting to the packaging equipment as necessary to maintain efficient operations within the packaging department. A general electrician journeyman’s card or equivalent field experience is required. Previous maintenance and/or food industry experience is preferred.

The typical schedule is 8:00 am – 6:00 pm, Monday through Friday, including scheduled, production Saturdays and additional time as plant needs.

Hourly wage starting at $24.55.

Full-Time | Late 2nd Shift 

Duties: maintaining various critical manufacturing and plant operational equipment including boilers, separator, pasteurizer, etc. Responsibilities also include facilities maintenance and extensive preventative maintenance. The ideal candidate should have experience with dairy or food manufacturing, sanitary welding, boilers, and strong electrical experience to include VFD and PLC trouble-shooting abilities. Scheduled hours for 2nd shift will be 5:00 pm – 3:00 am, Monday through Friday with some production Saturdays. Scheduled days and hours may vary while training.

Hourly wage starting at $24.05.

Full-Time | 2nd Shift

Operating equipment with frequent packaging film changes, maintenance of packaging equipment to keep machines operating efficiently, and preventative maintenance.

The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 75 pounds; and frequently bend, twist, squat, stoop, kneel, and crawl. Dairy or food manufacturing experience is a plus. Electrical and mechanical experience is also preferred.

Second shift hours are approximately 2:00 pm – 1:00 am. Scheduled shifts are usually Monday – Friday with some weekend hours expected at various times throughout the year.

Hourly wages $20.55 - $22.55 per hour (based on skills and experience).

Full-Time | Late 2nd Shift

Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards. Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment.

The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push. Dairy or food manufacturing experience is a plus. Previous production and/or sanitation experience is also preferred.

Shifts normally start at 5:00 pm and end around 2:00 am, Monday – Friday, with some weekend hours expected at various times throughout the year.

Hourly wages $20.30 - $21.30 per hour

Full-Time | 2nd Shift

Duties: handling and filling sticks of string cheese into a variety of packaging machines in a critical food safety environment. The work environment is fast-paced and the position requires the ability to stand constantly, and to lift up to 25 pounds on a frequent basis. Scheduled hours will be Monday - Friday with Saturdays as needed. Second shift usually starts at 2:00 pm and ends after all of the cheese is packaged (usually about 10 hours). Hourly wages starting at $19.40 with the potential to earn an additional $1.00 per hour after the first eight months of employment.

Hourly wages starting at $19.40