Full-Time | 1st Shift

Duties: Operate treatment process and ultrafiltration system through the use of a control screen to treat wastewater. Applied Science Degree in water quality, natural resources, or other related education is preferred. Previous wastewater treatment experience preferred. Excellent communication skills, decision-making skills, reasoning ability, self-motivation, and ability to work independently are required. The typical schedule is 6:00 am – 2:30 pm, Monday through Friday and scheduled, production Saturdays. Additional time, including on-call time, as plant needs is also required. Hourly wage range between $20.30 and $21.80 based on qualifications and experience.

Hourly wage range between $20.30 and $21.80 based on qualifications and experience

Full-Time - 1st Shift and 3rd Shift

Duties: maintaining various critical manufacturing and plant operational equipment including boilers, separator, pasteurizer, etc. Responsibilities also include facilities maintenance and extensive preventative maintenance. The ideal candidate should have experience with dairy or food manufacturing, sanitary welding, boilers, and strong electrical experience to include VFD and PLC trouble-shooting abilities. Scheduled hours for 1st shift will be 6:00 am – 4:00 pm. Scheduled hours for 3rd shift will be Sunday through Thursday, 5:00 pm to 3:30 am.

Hourly wage starting at $24.05.

Full-Time | 2nd Shift

Operating equipment with frequent packaging film changes, maintenance of packaging equipment to keep machines operating efficiently, and preventative maintenance.

The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 75 pounds; and frequently bend, twist, squat, stoop, kneel, and crawl. Dairy or food manufacturing experience is a plus. Electrical and mechanical experience is also preferred.

Second shift hours are approximately 2:00 pm – 1:00 am. Scheduled shifts are usually Monday – Friday with some weekend hours expected at various times throughout the year.

Hourly wages $20.55 - $22.55 per hour (based on skills and experience).

Full-Time | Late 2nd Shift

Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards. Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment.

The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push. Dairy or food manufacturing experience is a plus. Previous production and/or sanitation experience is also preferred.

Shifts normally start at 5:00 pm and end around 2:00 am, Monday – Friday, with some weekend hours expected at various times throughout the year.

Hourly wages $20.30 - $21.30 per hour

Full-Time | 2nd Shift

Duties: handling and filling sticks of string cheese into a variety of packaging machines in a critical food safety environment. The work environment is fast-paced and the position requires the ability to stand constantly, and to lift up to 25 pounds on a frequent basis. Scheduled hours will be Monday - Friday with Saturdays as needed. Second shift usually starts at 2:00 pm and ends after all of the cheese is packaged (usually about 10 hours). Hourly wages starting at $19.40 with the potential to earn an additional $1.00 per hour after the first eight months of employment.

Hourly wages starting at $19.40