Full-Time | 3rd Shift
We currently have two positions available:
- 6:00 pm to 6:00 am on a rotating schedule of 5 days on, 2 days off, 2 days on and 5 days off
Duties: maintaining various critical manufacturing and plant operational equipment including boilers, separator, pasteurizer, etc. Responsibilities also include facilities maintenance and extensive preventative maintenance. The ideal candidate should have experience with dairy or food manufacturing, sanitary welding, boilers, and strong electrical experience to include VFD and PLC trouble-shooting abilities. Scheduled days and hours may vary while training.