toggle mobile navigation
banner image

Current Openings

Plant Maintenance

Full-Time | 3rd Shift

We currently have two positions available:

  • 6:00 pm to 6:00 am on a rotating schedule of 5 days on, 2 days off, 2 days on and 5 days off

Duties: maintaining various critical manufacturing and plant operational equipment including boilers, separator, pasteurizer, etc. Responsibilities also include facilities maintenance and extensive preventative maintenance. The ideal candidate should have experience with dairy or food manufacturing, sanitary welding, boilers, and strong electrical experience to include VFD and PLC trouble-shooting abilities. Scheduled days and hours may vary while training.

Wages: Minimum starting rate is $24.60 per hour. Final rate up to $26.65 per hour will be based on experience, skills, and abilities.

How To Apply Our Benefits


Full-Time | Late 2nd Shift

Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards. Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment.

The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push. Dairy or food manufacturing experience is a plus. Previous production and/or sanitation experience is also preferred.

Shifts normally start at 5:00 pm and end around 2:00 am, MondayFriday, with some weekend hours expected at various times throughout the year.

Wages: Minimum starting rate is $20.55 per hour. Final rate, after fully trained, is $21.55 per hour.

How To Apply Our Benefits

Packaging Worker

Full-Time | 2nd Shift

Duties: handling and filling sticks of string cheese into a variety of packaging machines in a critical food safety environment. The work environment is fast-paced and the position requires the ability to stand constantly, and to lift up to 25 pounds on a frequent basis. Scheduled hours will be Monday - Friday with Saturdays as needed. Second shift usually starts at 2:00 pm and ends after all of the cheese is packaged (usually about 10 hours). 

Wages: Minimum starting rate of pay is $19.85 per hour. Final rate, after fully trained, is $20.85 per hour.

How To Apply Our Benefits