As part of the Baker Cheese team, you can take pride in producing a product that is enjoyed by millions of people. For us, every person matters. We are committed to hiring quality employees who are dedicated to making a high-quality product.
Duties: Maintain material levels on production lines, remove finished goods pallets as they are completed; assist with product change overs, and maintain film and bag storage, warehouse organization and cleanliness. This position requires the ability to constantly walk, and stand; frequently lift up to 50 lbs; occasionally lift up to 75 lbs.; ad frequently bend, twist, squat, stoop, kneel, crawl, reach, and push.
Hours: 1:55 pm to 1:00 am
Duties: handling and filling sticks of string cheese into a variety of packaging machines in a critical food safety environment. The work environment is fast-paced and the position requires the ability to stand constantly, and to lift up to 25 pounds on a frequent basis. Scheduled hours will be Monday - Friday with Saturdays as needed. Second shift usually starts at 2:30 pm and ends after all of the cheese is packaged (usually about 9.5 hours).
Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards. Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment.
The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push. Dairy or food manufacturing experience is a plus. Previous production and/or sanitation experience is also preferred.
Shifts normally starts at 6:00 pm and ends around 3:30 am, Monday – Friday, with some weekend hours expected at various times throughout the year.
This job is responsible for maintaining various critical manufacturing and plant operational equipment including boilers, separator, pasteurizer, etc. Responsibilities also include facilities maintenance and extensive preventative maintenance. The ideal candidate should have experience with dairy and PLC troubleshooting abilities. We are also interested in candidates that possess a mechanical ability and are very interested and willing to learn.
Positions available:
Duties: Perform machine repair and preventative maintenance of packaging equipment. To include but not limited to: Thermoforming machines, automated cheese loading equipment, Horizontal overwrapping machines, tape machines, and Label printer and apply labelers. Change over and/or move machines to setup lines for production, make adjustments, weekly PM work, emergency breakdown repairs, and manage line operations to keep lines performing at maximum efficiency.
Electrical and welding experience is preferred but not required. This position requires the ability to constantly walk and stand; frequently lift up to 50 lbs.; occasionally lift up to 75 lbs.; and frequently bend twist, squat, stoop, kneel, crawl, reach, and push.
Duties: This position is responsible for performing electrical maintenance tasks on plant utility and process infrastructure. This position is also responsible to assist mechanics as needed for continuous plant operation.
Ability to perform any necessary electrical work in the plant including but not limited to installation, repair, modification, and preventative maintenance of electrical systems. Must have five years of experience in plant electrical maintenance, three years of experience in automation system maintenance. A Wisconsin Electrician Journeyman license (or greater) or equivalent field experience required.
Duties: Assist the Quality Assurance Manager with ensuring the administration of the company’s quality and food safety system by assisting with planning, coordinating, directing, and leading plant quality assurance and food safety programs.
Bachelor’s degree in food science, quality assurance, or other related field is preferred. Three or more years of quality assurance experience is preferred. Previous dairy industry experience is preferred. Related certification(s) are preferred. Proficiency in Microsoft Office and ability to utilize other job-related software is required. Ability to demonstrate accuracy and thoroughness is required. Attention to details and excellent communication skills are required.
