Maintain various critical manufacturing and plant operational equipment including extensive preventative maintenance responsibilities. The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 75 pounds; and frequently bend, twist, squat, stoop, kneel, and crawl. Dairy or food manufacturing experience is a plus. Electrical experience is also preferred. Scheduled hours will be 4:00 pm – 4:00 am on a rotating schedule of 5 days on, 2 days off, 2 days on, and 5 days off.