Duties will include the efficient management of the product-order process from receipt of the cheese order through the coordination of shipment of the finished product. A primary function will be to establish an amicable and trustworthy working relationship with customers. The typical schedule will be Monday, Tuesday, Thursday, and Friday 7:00 am to 5:00 pm, Wednesday 7:00 am – 12:00 pm, and Saturdays as needed.
Must possess ability to multitask, excellent verbal communication skills, and strong attention to detail. Associate’s degree in accounting is preferred. Previous experience with order-processing software is preferred.